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About this Recipe


By: Theresa AuCoin

Even cauliflower haters may fall in love with this. The last time I prepared this for a few guests, each of them swore that this was by far the very best roasted cauliflower they had ever tasted! And it’s REALLY HEALTHY for you!


  • 1 large cauliflower head cut into florets, slicing the larger pieces in two
  • 1 stick of butter melted
  • 1 heaping tablespoon minced garlic – optional
  • 1/2 cup parmesan

Step-by-Step Instructions

  • Preheat oven to 400 degrees F.
  • Melt butter in a bowl.
  • Optional – Add minced garlic to the butter.
  • Mix the flour, parmesan, salt, pepper and garlic powder in a bowl.
  • Dip each piece of the cauliflower into the melted butter and roll in the dry mixture.
  • Place on baking sheet.
  • Roast for 30 to 40 minutes.

For the last few minutes, turn the broiler on to get each piece nicely browned.