Roasted Garlic Parmesan Cauliflower

Even cauliflower haters may fall in love with this. The last time I prepared this for a few guests, each of them swore that this was by far the very best roasted cauliflower they had ever tasted! And it’s REALLY HEALTHY for you!

Introduction

About this Recipe

By: Theresa AuCoin

Even cauliflower haters may fall in love with this. The last time I prepared this for a few guests, each of them swore that this was by far the very best roasted cauliflower they had ever tasted! And it’s REALLY HEALTHY for you!

Ingredients

  • 1 large cauliflower head cut into florets, slicing the larger pieces in two
  • 1 stick of butter melted
  • 1 heaping tablespoon minced garlic – optional
  • 1/2 cup parmesan

Step-by-Step Instructions

  • Preheat oven to 400 degrees F.
  • Melt butter in a bowl.
  • Optional – Add minced garlic to the butter.
  • Mix the flour, parmesan, salt, pepper and garlic powder in a bowl.
  • Dip each piece of the cauliflower into the melted butter and roll in the dry mixture.
  • Place on baking sheet.
  • Roast for 30 to 40 minutes.

For the last few minutes, turn the broiler on to get each piece nicely browned.

Enjoy

HAVE FUN with your CHIA SEED PUDDING TREAT!

First of all, you can make the chia seed pudding any flavor you want!  Instead of bananas, how about crushed strawberries, or blueberries? How about cacao powder?  What would you think about stronger vanilla with lots of added seeds and nuts?  Here’s an idea to create layers with Coconut Whipped Cream to come up with a pretty parfait?  Top with sliced bananas and strawberries!